Crab Claws St. Thomas is an eye pleasing, tasty dish made with passion fruit butter melted over blue crab claws and served bubbly hot with toasted baguette slices. This recipe makes two servings - perfect for a romantic night in.
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I always forget to comment and I must apologize. Just want to tell you that I really enjoy your blog and you do a fantastic job.
Norma
Platanos, Mangoes and Me!