Delicate and airy, Mallorca sweet rolls (or pan de Mallorca) are topped with confectioner's sugar - ideal for breakfast, dessert, or an afternoon snack. Variations of the recipe are found throughout the islands, but they are quite popular on the Spanish islands. Enjoy these sweet yeast rolls with tea, coffee, or hot chocolate.
Photo © Jultud | Image from iStockphoto.com
Keeping up with Latin Caribbean Food: