1. Food

Discuss in my forum

Hector Rodriguez

Pernil - Seasoned Pork Roast

By December 12, 2012

Follow me on:

roasating a pig

Another of my favorite holiday traditions is roasting a whole suckling pig, or lechón, over an open fire. Of course, a whole pig might not be realistic in most situations. However, you can still enjoy the taste of seasoned roasted pork by preparing pernil, which is a scaled down version with the same awesome taste. A pork shoulder or butt roast is the preferred cut of meat.

Photo © Antonio Oquias. Image from BigStockPhoto.com.

Keeping up with Latin Caribbean Food:

Comments

No comments yet. Leave a Comment

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>
Top Related Searches
  • pork roast
  • december 12 2012
  • ©2014 About.com. All rights reserved.