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Hector Rodriguez

Recipe: Doved Peas

By August 30, 2012

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pigeon peas In this recipe, pigeon peas are sauteed with ham, onions, and herbs for seasoning. Doved peas make a quick, easy, andexcellent protein packed side dish. They can be eaten and enjoyed any time of year. Doved peas taste the best when made with fresh pigeon peas. However, if fresh isn't available, you can use dried or canned.

Photo Cynthia Nelson. Licensed to About.com.

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