Learn to Cook Latin Caribbean Food
Tuesday May 27, 2008
Do you want to learn to make an authentic meal from the Latin Caribbean islands? Sign up for my Learn to Cook Latin Caribbean Food email course. In four easy lessons, you'll learn about the food and cooking methods of Puerto Rico, Cuba and the Dominican Republic. You'll also learn about unusual ingredients, common cooking methods and the history of the Spanish speaking islands. Your email lessons will also include simple recipes and helpful tips. So what are you waiting for? Let's get cooking!
Comments
Hi Hector,
How do you make Amarillos in a healthy way? Are they fried or baked? Please let me know.
Regards,
Lucilla
Coamo, Puerto Rico
There is NO WAY you can learn Puerto Rican cooking in four easy steps let alone the cuisine of Cuba & the Dominican Republic, but we hear ya…it isn’t as impossible as we think…but maybe you should say that since it’s the truth.
I know you didn’t mean to discount any of our cuisines, but in the end, the truth will always set you up for success & we want you to be successful.
To learn any cuisine it’s not as difficult as you may think, but it still takes a fair amount of effort, love & dedication. You know? Go with that, Bro.
Amarillos are usually fried, but you can bake them as well. Baking is a healthier option to frying.