Gallician Soup
Sunday July 1, 2007
Gallician soup, originally from Spain, is a thick and hearty soup. It's as much a culinary tradition in the Spanish speaking islands as roast suckling pig.
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Comments
I like your receipes but you don’t have the calories listed. Could you tell me how many calories Yuca dish has.
If you divide my recipe for Yuca with Garlic Sauce (http://latinfood.about.com/od/saladsdressings/r/yuca.htm) into 4 servings, there is approximately 335 calories per serving.