Tripe stew exists in many variations around the islands and is quite popular. It is a very hardy stew that requires some cooking time, but is well worth it. It makes for a great Sunday lunch or dinner.
Corned Beef in Tomato Sauce is a Puerto Rican recipe for delicious corned beef in a savory tomato sauce to serve over rice, macaroni, or creamed yuca.
Traditional Caribbean pineapple upside-down cake that is baked with the pineapple on the bottom and inverted so the bottom becomes the top and shows off the beautiful pineapple rings.
Caribbean Potluck is a fascinating read and it’s not often that a Caribbean cookbook comes on the market that is as exciting as this one.
Broiled, skewered beef with pineapple, peppers, onions, and tomatoes. Tastes great off the grill, too!
Recipe for a savory combination of rice, shrimp, tomatoes, onions, peppers, bacon and spices.
Garlic Roasted Chicken is a recipe con sabor! The garlic and onion marinade gives this chicken recipe flavor beyond belief.
Savory recipe for pan de yuca, which is a cheese bread recipe using yuca flour instead of wheat flour. This pan de yuca recipe can be gluten-free with the use of gluten-free baking powder.
Simple guide to buying and preparing smoked herring - an integral part of Caribbean cuisine.
Easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food.